Subject
- #Pub
- #Soju Exploration
- #Review
- #Traditional Alcohol
- #Soju List
Created: 2025-02-17
Created: 2025-02-17 23:25
More people than I expected read and supported the original post, so I'm sharing it using the AI blog 'durumis' (두루미스) so that more people overseas can see it. I'm also posting it here to make it easier for those who want to visit Korea to find restaurants and soju.
Soju Rhapsody Part 2: Time of Fire and Sweat
Rhapsody series Naver map list: https://naver.me/GOP8vHy1
I've put together a list of restaurants (pubs, bars) below. It will be easier to find if you [+save the list] or bookmark the link. (Not in order of broadcast time)
Also, in the case of breweries, because they are traditional liquors, online delivery is possible, so they are included in the list, but I have marked them separately as [brewery].
Sanullim
Namsan Sul Club
Milbat Garden
Dowon 22
Korean traditional liquor can be delivered by courier. This is because of the "Measures to protect and foster the traditional liquor industry." It's different from regular soju, which cannot be delivered. Therefore, I recommend ordering online and having it delivered. Of course, there's also the fun of going there in person to choose and look around, but (since it's common to drive), drinking and driving is absolutely prohibited. It's good to keep in mind that even drinking and driving under the pretext of tasting is extremely dangerous.
The original post also included the locations of breweries, but I boldly deleted them. They were too far away to go to the countryside. However, if you need them, please leave a comment and I will consider revising the post.
List of soju that appeared (in chronological order)
Dokdo Soju / Alcohol 37%, 27%, 17%
Gangneung Soju / Alcohol 25%
Gyeongseong Gwahaju / Alcohol 20%
Onji Sul Doga / Alcohol 64%, Alcohol 42%
Donghae Soju / Alcohol 17.5%
Gureumhanjan Seorak / Alcohol 23%
Ikangju
Sogokju
Andong Soju
Milsoju (Andongjinmaek Soju) / Alcohol 53%, 40%, 20%
Jindo Hongju
Munbaejju / Alcohol 40%, 25% (The shape in the lower left is different, but it is the same company's alcohol)
It was a good program that covered everything from Korea's factory-made soju to traditional soju. It was nice to see so many traditional sojus, and it was also interesting to see sojus I've tried before. Recently, there has been a significant increase in the number of places selling Korean traditional soju. There are many specialized shops as well. I hope you enjoy it.
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